Buon lunedì mattina a tutti voi.
Le crepes che sto per proporvi le ho trovate sul manuale " I love Cooking Crepes " di " La Cucina Italiana " e dico semplicemente che sono deliziose.
Ingredienti for the crepes:
250 g milk 125 g flour 2 eggs
butter
salt Ingredients for the apple mousse: 3 apples
125 g of yogurt (I used the vanilla) 2 tablespoons
honey lemon
cinnamon sugar
procedure.
For Crepes: Dissolve one tablespoon of butter, do not fry in a crepe pan about 25 cm in diameter.
In a bowl mix the flour and a pinch of salt, add the eggs and mix the mixture with cold milk, adding it to the wire, and finally incorporate the melted butter: they must obtain the batter is smooth and homogeneous.
Pour a ladle of batter in the cracks greased, hot, and with the 'help of the stretch risoprire crepes evenly the bottom of the crack.
As soon as the cracks will be thickened, turn with a spatula and finish cooking.
Prepare crepes as other 5, no more grease the pan.
For the mousse apples: Peel apples, remove stems and put them in the blender. Combine yogurt, lemon juice squeezed and filtered and two tablespoons of honey beautiful.
flavored with a pinch of cinnamon powder.
Operate the blender and reduce it into a smooth mousse.
Spread the crepes on a surface and divide among they mousse. Fold a napkin and place them on 6 dessert plates.
Sprinkle with powdered sugar and garnish as desired.
