Hello dear friends, today, for a change, time is not the best: it is gray, cold and soon will start to rain .... ..... I officially official ironing and I do not really want, offi Uffie, and to console you put a good good recipe, I gave my dear friend Bianca, childhood friend, now living in the province of Milan and most recently I see very often in chat via webcam ..... what a nice technology!
Ingredients:
500 g flour 2 eggs 1
cube and 1 / 2 yeast
80 g of butter milk as needed (about 200 ml)
1 tablespoon sugar and cinnamon sugar
grated lemon or a few drops of lemon essence
procedure.
Place in a large beautiful bowl, flour, butter, baking powder dissolved in milk, eggs, lemon zest or a few drops of lemon essence, the sugar and begin kneading.
Working with your hands until dough is smooth and elastic and let rise until doubled.
Remove, and then, some nice pieces and roll the donuts.
Let rise again until double blow to the donuts.
Put plenty of oil in a pan and let it warm up. Dip the pretzels and fry a few at a time. When the donuts they are well puffed and golden, turn it and finish frying.
oil Drain well, mash on paper towels and sprinkle with sugar and cinnamon.
