Hemroids More Condition_treatment

Award Dardos



Wow even the premium I Dardos! Many thanks to Mary
of culinary pleasures for thinking of me, I'm really happy to be part of this wonderful family cooking blog.

The regulation of the prize is as follows:

This is an award that recognizes the values \u200b\u200bthat each blogger shows each day in his commitment to transmit cultural, ethical, literary and personal. In short shows her creativity in everything he does'.

must:

1) accept and display the image of the award and enforce the rules.
2) Link the blog you are rewarded.
3) Rewarding others 15 blogs and warn them of the prize.





And now it's up to me with great pleasure and reward .......... I give it to:

Carla of Bed & ate,
Val de Perfume lemon
Panettone Pain et chocolat,
Stefano of Ladle & Kettle,
Morettina There's sincere love of the love of food,
Lalla Profumo di Sicilia,
Manu and Bits & Silvia of Bocconi
Simo Thought and Pies,
Pippi of ..... as I have ....,
Dolcetto La Dolcetteria,
Chamomile Fior di Frollo,
Arietta of Muffins, cookies and other pies,
Roxina of peppercorns,
Michael Pepe & Pepper,
Fiorella of Closed Eyes

Mercury Tv Cardsaa7130 Philips Drivers

donuts fried flavored yogurt cake

Hello dear friends, today, for a change, time is not the best: it is gray, cold and soon will start to rain .... ..... I officially official ironing and I do not really want, offi Uffie, and to console you put a good good recipe, I gave my dear friend Bianca, childhood friend, now living in the province of Milan and most recently I see very often in chat via webcam ..... what a nice technology!

Ingredients:




500 g flour 2 eggs 1
cube and 1 / 2 yeast

80 g of butter milk as needed (about 200 ml)
1 tablespoon sugar and cinnamon sugar

grated lemon or a few drops of lemon essence

procedure.

Place in a large beautiful bowl, flour, butter, baking powder dissolved in milk, eggs, lemon zest or a few drops of lemon essence, the sugar and begin kneading.



Working with your hands until dough is smooth and elastic and let rise until doubled.

Remove, and then, some nice pieces and roll the donuts.



Let rise again until double blow to the donuts.



Put plenty of oil in a pan and let it warm up. Dip the pretzels and fry a few at a time. When the donuts they are well puffed and golden, turn it and finish frying.




oil Drain well, mash on paper towels and sprinkle with sugar and cinnamon.