Good afternoon everyone!
We asked a few weeks ago and made recipe exactly the day after cooking octopus all 'salad, because 'Recycling' the cooking water of the octopus and the broth for use as a good risotto!
Ingredients: 300 g
Carnaroli
150 grams of shrimp
800 ml of broth (I used the stock of octopus)
a bit of thinly sliced \u200b\u200boctopus
1 / 2
onion 1 clove garlic
extra virgin olive oil or butter ½ cup white wine
parsley salt pepper or chili
procedure. Chop the onion
el 'garlic and fry in oil or butter (as you prefer, I almost always use the' oil).
Add rice and toast it for a few minutes, pour the white wine and let evaporate.
ebolizzione Bring to a pulp and add the broth to the rice as the liquid evaporates.
half cooked add the prawns and the octopus into small pieces and finish cooking.
then turn off the heat, add the chopped parsley, hot pepper or pepper and let stand for 5 minutes.
