has finally managed to make a cake! ... Yes, now no longer even remember when was the last sweetened recipe blog, but now I feel that I was better organized I think I can post more frequently. Meanwhile, I want to stress that it is the first time I put a recipe so soon and I almost close my eyes ... Ingredients:
- 115 g butter, softened 2 ripe bananas
- 85 g of sugar cane
- 2 eggs 220 g self raising flour
- 25 g unsweetened cocoa powder 1 teaspoon
- baking powder
- 1-2 tablespoons milk 100 g dark chocolate chips
Butter and line with paper baked a cake mold. Peel bananas and place them in a bowl, then mashed with a fork. Add butter, sugar, eggs, setacciatevi then the flour, cocoa, baking powder. Worked energetically until the mixture is smooth, adding enough milk to obtain a fairly soft consistency. Stir in chocolate chips.
Pour the mixture into the tin and bake in preheated oven at 180 ° C for about 1 hour, until the cake is puffed and a toothpick inserted in center comes out dry, it does not. Remove from the oven and let sit in the mold for 5 minutes, then unmold and cool on a wire rack before serving.
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