Medicare Part D Subsidy Averages 2009

U.S. appreciate the cuisine especially the desserts. It is not particularly elaborate recipes, but they always look very attractive and are the classic "caloric bombs" that make a dessert apotheosis of sugar. Here they are my favorites. Those with a strong flavor and firm, which accompanied by a cup of tea or coffee reach their maximum expression.
The brownie is a sweet enough known. But and difficult to find. At least in Italy. That's why every time I was abroad and I came across it, I never did pray. A scoop of vanilla ice cream and go, to enjoy that particular flavor of chocolate you just handle this intense can give.
having the makings of a brownie recipe that sounded interesting, I am made me want (and it was not that difficult) and what came out of it can appreciate in the photo. I must admit to being pleased with the result finale, anche se modificherò leggermente la ricetta, che a mio avviso ha previsto un po' troppe noci. E se lo desiderate, potete anche sostituire il cioccolato fondente con quello bianco...

Ingredienti:

• 15 g di burro, più altro per ungere
• 225 g di cioccolato fondente
• 90 g di gherigli di noci
• 2 uova
• 115 g di zucchero di canna
• 115 g di farina autolievitante

Preparazione:














Ungete leggermente di burro uno stampo quadrato di 18 cm di lato. 175 g coarsely chopped chocolate and all the nuts. Melt the chocolate in a double boiler and the rest of the butter.
Stir and let cool. Beat eggs with sugar, then Mix in the cooled melted chocolate. Combine the flour, chocolate and chopped nuts, stir and pour the mixture into the mold, level the surface.
Bake in preheated oven at 180 ° C for 30 minutes. The mixture should be slightly soft in the middle. Remove from oven and let cool in the mold, then cut into 9 squares and serve.