Top 5 Wishes Card 2010

Regards Alessandra Spisni




Hello everyone, I will be absent for a few days, we strolled a bit .........
I leave a 'recipe of other talented Alessandra Spisni and see you next week!
A kiss to everyone!

Cannelloni Alessandra Spisni



Ingredients Flour for pastry 3 eggs 300 gr




Preparation Mix the eggs with flour and roll the dough thin.
Cut into squares of about 10/12cm side.


Ingredients for the filling.

500 g Ricotta

1 egg 100 grams of Parmigiano
Reggiano 150 gr chopped mortadella
200 grams of cooked spinach, squeezed

a knob of butter Salt, pepper, nutmeg



Preparation Prepare the filling with an egg, ricotta, Parmesan cheese, mortadella, chopped and spinach and squeezed past in butter with salt, pepper and nutmeg.
Boil the squares of pasta in salted boiling water, dry and put on a lightly greased surface. Fill one side with the mixture, roll it up gently, closing it without squeezing it.
Cover the bottom of a baking dish with the sauce, cannelloni and align the cover with sauce.


Ingredients for the sauce.

200 grams of sauce meat
A sprinkling of grated Parmigiano Reggiano


Ingredients for the sauce

½ liters of fresh whole milk
45 g butter 30 g flour

Salt, nutmeg

Happy Birthday Egyptian Arabic

Other awards and Strichetti with vegetables and bacon toasted di Alessandra Spisni

As promised yesterday, today continuous with awards and received meme.

Start with the award received by the beloved Viviana Premium, which I liked a lot especially after reading the explanations of the prize in the site "creator" (you can also visit by clicking on the logo of the premium): The spirit is that of sharing and exchange, hospitality and courtesy, in which I identify fully.

Accetto quindi con piacere e gratitudine questo riconoscimento, e come da regolamento passo il testimone ad altri due blog:

le passioni della mente e del mio cuore di Lena , per la sua simpatia e gentilezza
Sauvage27 di Loris, per i suoi favolosi post e perchè è sempre molto carino e gentile


Continuo ora con il meme: le cose che amo di più, che mi ha passato il carissimo Loris

Si tratta di scrivere le sei cose che ti piacciono fare, seguendo queste regole al fine di partecipare:

- indicare il blog che vi ha nominato e linkarlo

- inserire le regole di svolgimento

- scrivere six things you enjoy doing

- to appoint six other people to continue the meme

- leave a comment on the blog of the six selected friends 'memati'

The six things I like to do:

I like to sleep hugging my Like her husband in an insane
the sea and every year I'm looking 'forward to the summer'
I like swimming, taking long walks in the green nature
I like to joke with friends and organize dinners with them
Like cook and try new recipes
......... I like to travel with the imagination

Step with joy to the meme:

Michael's and Chili Pepper
of Speech White Cloud
Ely of Ely In Kitchen
Stefano di and Kettle Ladle
Giadatea of \u200b\u200b Reviews
Emilia Three Hens on the chest



and now, a recipe submitted by Alessandra Spisni Proof of the Cook : Strichetti with vegetables and grilled bacon

Ingredients for 4:

For the pastry: 300g of flour for


pastry 3 medium eggs

Preparation

Packaging's strichetti after kneaded and pulled the thin sheet.


For the sauce with vegetables and bacon

Ingredients:

300g of seasonal vegetables: cabbage, carrots, celery, onion, turnip tops, spinach, mushrooms, artichokes

a clove of garlic 2 tablespoons extra virgin olive

50 g butter 50 g
bacon, finely sliced \u200b\u200bSalt and pepper to taste Preparation



Saute the vegetables cut into strips oil season with salt and pepper, just lightly browned add half a glass of water and allow to boil over high heat.
When ready to cook the vegetables in boiling salted strichetti.
Put in the oven or in a non-stick frying pan on the stove to toast the bacon.
Drain the pasta and pass the pan with the vegetables ham and butter.
Quench the fire add the browned bacon with its fat.

Kitchen Aid Heavy Duty Vs. Artisan

Premio (R) EVOLUTION e Meme Musicale



With great pleasure a few days ago I received this award from Stephen and Val: I sincerely thank both, in the meantime I had received other awards and memes from Loris, Gisella , and Viviana so I will give a roundup of everything.

As for the reward (R) EVOLUTION Regulation is as follows:

1.bisogna insert the banner (the code found here )
2. must link the blog that gave you the meme
3. 6 must link to other blogs (figure flessibile) che meritano un premio e, se possibile, spiegare il perché. Inoltre un blog può ricevere il premio innumerevoli volte!
4. chi riceverà il meme potrà mettere il banner con la coppa in home page sul lato in modo da far vedere il premio ricevuto a tutti ivisitatori!


Passo con piacere questo premio a:

Anicestellato , per i suoi piatti favolosi ed originali;
Morettina , che propone ogni giorno sempre tante cose deliziose;
Mariluna , per la disponibilità e la dolcezza;
Cannelle , la sua cucina è una vera e propria fabbrica di bontà;
Mirtilla , perchè is very nice;
Nitghfairy , because her cakes are a delight



Meme Music Now to me that was launched by Gisella

The purpose of this meme is to write five songs better all time (in our opinion), and pass it on to five other people and providing the link to the people who've passed.

My favorite songs are:

Miss Sarajevo Pavarotti feat U2
Dance on my chest Biagio Antonacci
Me and Mrs. Jones Billy Paul
's immense Negramaro
Coldplay's Shiver

Spending a meme Pippi , Daniela, Carla , Val and Simo

A kiss to all of you who are always cute and I promise that I will continue tomorrow with the other two awards that I have been assigned by Loris and Viviana.

Bill Clinton Janam Kundli

Couscous ai Gamberi con Pesto



I love this dish, is one of my favorite summer recipes, is the real 'estate does not just get there, to be honest we still do not even notice the spring, but my kitchen is already full of colors and flavors typically summer ..... now that I prepare is already a bit of pasta and rice salads but my favorite is this col couscous.
Ogni volta che la preparo( di questi periodi circa 1 volta a settimana) sembra festa e quando la sera la mia metà torna dal lavoro e scopre cosa gli ho cucinato mi fa: "Wow! Teso! Il couscous! Grande!" e poi mi da un bacione...............




Ingredienti:

250 g di couscous
1 barattolino di pesto
20 pomodorini
olive verdi
2 carote
abbondante basilico
20 gamberi sgusciati




Procedimento:

In una grande casseruola versare 250 g di couscous e 3 cucchiai di olio di semi di girasole. Amalgamare il tutto con una forchetta.
Nel Meanwhile, in a nonstick saucepan, bring to boil 1 / 4 of a liter of water and 1 teaspoon of salt.
Pour the couscous, stirring gently so that all the 'water ledges absorbed.
Turn off the heat, cover and let stand for 2 minutes.
Add 2 knobs of butter and continue cooking over low heat for 3 minutes, widening the couscous with a fork.
At this point the couscous is ready. Cover with a lid and let stand for about 8 minutes.
To get a more flavorful couscous can be used instead of 'water, beef broth, fish or vegetables.




Meanwhile, rinse the tomatoes, carrots, and basil.
Peel carrots and cut into rounds or + as you like, cut the tomatoes in half, the olives into small pieces and also shred the basil.

Bake in a 'shrimp in another pot, which virtually a' incision with the knife in the side where you removed the head, so that curl a bit (you can cook the shrimp steam or blanch them quickly for a few minutes).

When the couscous has cooled, add the pesto and stir well, then add all the chopped vegetables and finally the shrimp.
Garnish with some basil leaves and serve.