Hello everyone, I will be absent for a few days, we strolled a bit .........
I leave a 'recipe of other talented Alessandra Spisni and see you next week!
A kiss to everyone!
Cannelloni Alessandra Spisni
Ingredients Flour for pastry 3 eggs 300 gr
Preparation Mix the eggs with flour and roll the dough thin.
Cut into squares of about 10/12cm side.
Ingredients for the filling.
500 g Ricotta
1 egg 100 grams of Parmigiano
Reggiano 150 gr chopped mortadella
200 grams of cooked spinach, squeezed
a knob of butter Salt, pepper, nutmeg
Preparation Prepare the filling with an egg, ricotta, Parmesan cheese, mortadella, chopped and spinach and squeezed past in butter with salt, pepper and nutmeg.
Boil the squares of pasta in salted boiling water, dry and put on a lightly greased surface. Fill one side with the mixture, roll it up gently, closing it without squeezing it.
Cover the bottom of a baking dish with the sauce, cannelloni and align the cover with sauce.
Ingredients for the sauce.
200 grams of sauce meat
A sprinkling of grated Parmigiano Reggiano
Ingredients for the sauce
½ liters of fresh whole milk
45 g butter 30 g flour
Salt, nutmeg
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