Happy Birthday Egyptian Arabic

Other awards and Strichetti with vegetables and bacon toasted di Alessandra Spisni

As promised yesterday, today continuous with awards and received meme.

Start with the award received by the beloved Viviana Premium, which I liked a lot especially after reading the explanations of the prize in the site "creator" (you can also visit by clicking on the logo of the premium): The spirit is that of sharing and exchange, hospitality and courtesy, in which I identify fully.

Accetto quindi con piacere e gratitudine questo riconoscimento, e come da regolamento passo il testimone ad altri due blog:

le passioni della mente e del mio cuore di Lena , per la sua simpatia e gentilezza
Sauvage27 di Loris, per i suoi favolosi post e perchè è sempre molto carino e gentile


Continuo ora con il meme: le cose che amo di più, che mi ha passato il carissimo Loris

Si tratta di scrivere le sei cose che ti piacciono fare, seguendo queste regole al fine di partecipare:

- indicare il blog che vi ha nominato e linkarlo

- inserire le regole di svolgimento

- scrivere six things you enjoy doing

- to appoint six other people to continue the meme

- leave a comment on the blog of the six selected friends 'memati'

The six things I like to do:

I like to sleep hugging my Like her husband in an insane
the sea and every year I'm looking 'forward to the summer'
I like swimming, taking long walks in the green nature
I like to joke with friends and organize dinners with them
Like cook and try new recipes
......... I like to travel with the imagination

Step with joy to the meme:

Michael's and Chili Pepper
of Speech White Cloud
Ely of Ely In Kitchen
Stefano di and Kettle Ladle
Giadatea of \u200b\u200b Reviews
Emilia Three Hens on the chest



and now, a recipe submitted by Alessandra Spisni Proof of the Cook : Strichetti with vegetables and grilled bacon

Ingredients for 4:

For the pastry: 300g of flour for


pastry 3 medium eggs

Preparation

Packaging's strichetti after kneaded and pulled the thin sheet.


For the sauce with vegetables and bacon

Ingredients:

300g of seasonal vegetables: cabbage, carrots, celery, onion, turnip tops, spinach, mushrooms, artichokes

a clove of garlic 2 tablespoons extra virgin olive

50 g butter 50 g
bacon, finely sliced \u200b\u200bSalt and pepper to taste Preparation



Saute the vegetables cut into strips oil season with salt and pepper, just lightly browned add half a glass of water and allow to boil over high heat.
When ready to cook the vegetables in boiling salted strichetti.
Put in the oven or in a non-stick frying pan on the stove to toast the bacon.
Drain the pasta and pass the pan with the vegetables ham and butter.
Quench the fire add the browned bacon with its fat.