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Pappardelle with porcini mushrooms and red onion marmalade



L' altro giorno, mentre fuori diluviava, mi sono dedicata alla preparazione delle pappardelle che ho poi condito semplicemente with the fabulous mushrooms ............ a dish very tasty and satisfying!




Serves 2:


350 g mushrooms 200 g flour 2 eggs 00

parsley

pepper grated parmesan cheese extra virgin olive oil




Procedure .

Preparation of pappardelle.

with flour to create a fountain in the center of a wooden board in the center and shell the eggs.
With a fork mix the flour with the eggs until a smooth mixture.
cellophane with Wrap the dough and let stand for half an hour. Take
flour and rolling pin and roll the dough on lightly floured cutting board.
Bring the dough to desired thickness and let it dry on the board.
When dry, roll it up and cut the pasta.



Preparation of fungi.

Clean the mushrooms with the help of a soft brush and / or a damp cloth. Cut into slices or chunks.
Sauté in a pan with a clove of garlic 70 g of extra virgin olive oil.
Remove the garlic and pour into the pan the mushrooms previously cut. Fry over high heat for few minutes, then add salt and cook for about 10 minutes.



Meanwhile boil the pasta just for a few minutes and colarle without losing all the cooking water. Pour into the pan with the mushrooms, turn to dress all the pasta and season with plenty of finely chopped parsley and pepper. Skip and serve with a good sprinkling of parmesan cheese.

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few weeks ago I went to Pienza in Tuscany and I have eaten fabulous sheep, accompanied by jam and honey .........
Back home with my beautiful booty of various sheep, I immediately started looking for a good recipe for onion marmalade to accompany these fabulous pecorino and I really liked what I found on Saffron Yellow ............ I then put down '... by changing the recipe a bit.




Ingredients: 1 kg


red onion 300 g brown sugar 250 g caster sugar


2 cloves 1 cup white wine 1 small glass of cognac





procedure.

Peel and wash the onions, pat dry and slice them in subtle ways.
Place sliced \u200b\u200bonions in a bowl and add the two types of sugar, cloves, wine and cognac. Mix bene e lasciate macerare per almeno 6 ore gli ingredienti, mescolando di tanto in tanto.

Trascorso il tempo necessario, ponete gli ingredienti in una pentola e fate bollire a fuoco basso per il tempo necessario affinchè il tutto si addensi, circa 30-35 minuti.



Poi spegnete il fuoco, invasate la marmellata, chiudete i vasetti e capovolgeteli fino a raffreddamento.

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Crepes filled with Mousse Cakes with Sesame apple

Buon lunedì mattina a tutti voi.
Le crepes che sto per proporvi le ho trovate sul manuale " I love Cooking Crepes " di " La Cucina Italiana " e dico semplicemente che sono deliziose.

Ingredienti for the crepes:


250 g milk 125 g flour 2 eggs

butter


salt Ingredients for the apple mousse: 3 apples


125 g of yogurt (I used the vanilla) 2 tablespoons
honey lemon


cinnamon sugar

procedure.

For Crepes: Dissolve one tablespoon of butter, do not fry in a crepe pan about 25 cm in diameter.
In a bowl mix the flour and a pinch of salt, add the eggs and mix the mixture with cold milk, adding it to the wire, and finally incorporate the melted butter: they must obtain the batter is smooth and homogeneous.

Pour a ladle of batter in the cracks greased, hot, and with the 'help of the stretch risoprire crepes evenly the bottom of the crack.
As soon as the cracks will be thickened, turn with a spatula and finish cooking.
Prepare crepes as other 5, no more grease the pan.

For the mousse apples: Peel apples, remove stems and put them in the blender. Combine yogurt, lemon juice squeezed and filtered and two tablespoons of honey beautiful.
flavored with a pinch of cinnamon powder.
Operate the blender and reduce it into a smooth mousse.
Spread the crepes on a surface and divide among they mousse. Fold a napkin and place them on 6 dessert plates.
Sprinkle with powdered sugar and garnish as desired.

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Hello everyone!


I know, are unforgivable ..... I have not been heard for several months ......... but here I am, ready to resume the good old habits and to recover, slowly, all the readings lost.

Today I propose the simple and delicious cakes:





Ingredients: 120 g flour



2 teaspoons sugar 1 teaspoon baking powder 1
glass of skimmed milk 60 g
seeds toasted sesame seeds 2 yolks
'
egg 3 tablespoons of olive' oil

procedure.

Put the yeast and sugar in a bowl, sprinkle with a little warm water and let stand for 5-10 minutes.
Place the flour, pour the yeast and sugar, egg yolks and mix. Stir in milk slowly and half the sesame seeds.

Cover with baking paper a baking sheet and preheat oven to 200 degrees. Place on baking tray
tablespoons of mixture and form many disks.
Bake in oven at 200 ° until they are thickened, then turn and sprinkle with remaining sesame seeds and let them brown.