L' altro giorno, mentre fuori diluviava, mi sono dedicata alla preparazione delle pappardelle che ho poi condito semplicemente with the fabulous mushrooms ............ a dish very tasty and satisfying!
Serves 2:
350 g mushrooms 200 g flour 2 eggs 00
parsley
pepper grated parmesan cheese extra virgin olive oil
Procedure .
Preparation of pappardelle.
with flour to create a fountain in the center of a wooden board in the center and shell the eggs.
With a fork mix the flour with the eggs until a smooth mixture.
cellophane with Wrap the dough and let stand for half an hour. Take
flour and rolling pin and roll the dough on lightly floured cutting board.
Bring the dough to desired thickness and let it dry on the board.
When dry, roll it up and cut the pasta.
Preparation of fungi.
Clean the mushrooms with the help of a soft brush and / or a damp cloth. Cut into slices or chunks.
Sauté in a pan with a clove of garlic 70 g of extra virgin olive oil.
Remove the garlic and pour into the pan the mushrooms previously cut. Fry over high heat for few minutes, then add salt and cook for about 10 minutes.
Meanwhile boil the pasta just for a few minutes and colarle without losing all the cooking water. Pour into the pan with the mushrooms, turn to dress all the pasta and season with plenty of finely chopped parsley and pepper. Skip and serve with a good sprinkling of parmesan cheese.
0 comments:
Post a Comment