Last night I felt like something good, I wanted to cuddle a little and cared even my better half that a few days ago I asked the polenta with mushrooms ........... said and done .......... and then there is the cold that's fine!
Ingredients for 2 people: 150 grams of polenta
taragna
1 l meat stock
300 grams of mushrooms
50 grams of extra virgin olive oil 1 clove garlic
plenty of chopped parsley salt
procedure.
Prepare the polenta slowly pouring in the boiling broth. Turn
for about thirty minutes so it does not attack.
Meanwhile, clean the mushrooms and cut them into pieces.
Heat the oil in a frying pan over high heat and let fry a clove of garlic.
When the garlic becomes golden brown, remove and pour the mushrooms.
Let cook, turning occasionally, until they are golden brown on all sides. Add salt and cooked add a handful of chopped parsley.
When the polenta is ready, should be pretty smooth, pour into a bowl and add on a lot of mushrooms and a handful of grated Parmesan.
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