Noooooo, an 'another rainy day ........... just not the most I can stand!
Fortunately, this weekend we did a 'indigestion from sun down to Naples on Monday morning we were 22 degrees ........... had lunch and then we started traveling back home and got here there was so much fog that seemed to rain !!!!! Offi Offi
......... just fog, has just begun and already can not stand ........ console ourselves with this beautiful salad of octopus!
Serves 2:
an octopus of about 800 grams
1 clove garlic
a 'generous handful of parsley juice of 1 lemon
salt pepper extra virgin olive oil
Procedure: Clean the octopus
removing the mouth and eyes and wash it in a lot of water.
Boil 'water in a pot and when the' water boils submerge the octopus and cook for 35-40 minutes or until it is tender.
Take the parsley and finely chop the garlic.
When the octopus is cooked, cut it into pieces a few inches long, put it in a serving dish, pour the olive oil, lemon juice, pepper, salt and sprinkle with parsley and garlic chopped .
If you need to add another bit of salt.
Let cool and serve well.
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