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Strawberry Granita



Good Tuesday morning everyone!
Last week I was a bit on the run ...... but unfortunately I was stuck in bed with a high fever to 39 who took me all the forces from yesterday ....... luckily I start to feel better and even the weather is a bit better ...... hopefully that lasts a few days.
Before you nail me to the bed, I prepared this beautiful granitina strawberries, good good ..... it seems to eat the fragrant strawberries .....





Ingredients: 600 ml of water


500 g ripe strawberries
350 to 400 g sugar juice of 1 lemon






Method: Bring

to boil the 'water to which we added sugar and boil slowly for 10 minutes.
Allow to cool; in the meantime, clean the strawberries, rinse and blend well. Press
lemon.
When the 'water has cooled, add the strawberries and lemon juice.





Mix well and pour into a container and put in the freezer, taking care to turn after about 1 hour.
In total you have to turn 3-4 times at a distance of about one hour 's from each' other.
When you want to serve, keep out of the freezer for about ten minutes and then start scraping with a spoon. Try
.... it is good and my throat still burning is a delightful relief!

Sample Letter To Disconnet Internet

Pasta with fresh fava beans and cannelloni

Eccomi di rientro da un bel ponte in Toscana, a Castiglioncello , dove abbiamo incontrato dei vecchi amici di mio marito; il tempo non è stato proprio splendido, ma un tuffo siamo comunque riusciti a farlo ...........Ecco qualche scatto per voi.





Ed ora passiamo alla cucina.......con un buon piatto di pasta alle fave.





Ingredienti:

500 g di fave
250 g di pasta mista
olio extravergine di oliva
cipolla
peperoncino
prezzemolo
1 l di acqua

Procedimento.



shelling beans, depriving them of the outer skins, and wash them as you see in the picture.
Bring 'water to a boil.
Sauté in a pan of 'oil with a finely sliced \u200b\u200bonion, add beans, cook on low heat a few minutes and then add the' water. Bake for about 30 minutes.
Once cooked, add salt and mix 2 / 3 of the beans. If necessary add a bit of 'water to the beans, add the pasta.



When the pasta is al dente, season with salt and pepper, add a sprinkling of grated parmesan, chopped parsley, leave for a few minutes and then serve.