Monday, June 9, 2008

The Verification Of A Knowndll Failed

Strawberry Granita



Good Tuesday morning everyone!
Last week I was a bit on the run ...... but unfortunately I was stuck in bed with a high fever to 39 who took me all the forces from yesterday ....... luckily I start to feel better and even the weather is a bit better ...... hopefully that lasts a few days.
Before you nail me to the bed, I prepared this beautiful granitina strawberries, good good ..... it seems to eat the fragrant strawberries .....





Ingredients: 600 ml of water


500 g ripe strawberries
350 to 400 g sugar juice of 1 lemon






Method: Bring

to boil the 'water to which we added sugar and boil slowly for 10 minutes.
Allow to cool; in the meantime, clean the strawberries, rinse and blend well. Press
lemon.
When the 'water has cooled, add the strawberries and lemon juice.





Mix well and pour into a container and put in the freezer, taking care to turn after about 1 hour.
In total you have to turn 3-4 times at a distance of about one hour 's from each' other.
When you want to serve, keep out of the freezer for about ten minutes and then start scraping with a spoon. Try
.... it is good and my throat still burning is a delightful relief!


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