Dopo diversi giorni a base di brodini e minestroni (causa febbre), ho deciso che meritavo qualcosa di buono......allora ho aperto il frigo, sempre strapieno di cose, and glancing at the various corners, I found artichokes and asparagus. I immediately thought of a risotto ........ but something was missing .... and thinks that I think ..... but some good shrimp and the risotto is done!
Ingredients: 300 g rice
3 artichokes asparagus
10 15
shrimp parsley garlic
pepper, salt, vegetable broth
extra virgin olive oil
procedure.
In a fry pan to let the 'garlic' s extra virgin olive oil. Delete the 'add garlic and artichokes and asparagus, cut into small pieces.
Let stand for about 5 minutes, then add rice and mix well.
Fry a little and add all the ladles in the broth, brought to a boil in the meantime.
Cook for the time it takes a few minutes before turning off and add the prawns and stir well.
Then add some pepper and plenty of chopped parsley, season with salt and finish cooking, then let stand for 2 minutes and serve.
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