Laptop Cleaning Kit Best

Era da tempo che volevo preparare questa pizza ripiena e finalmente mi sono decisa.......la cosa non molto divertente è stato sbucciare 1,5 kg di cipolle.....................




............se vi racconto come le ho sbucciato vi farete una grossa risata.....dopo le prime 2-3 cipolle ho iniziato a piangere e non riuscivo + To keep my eyes open from burning, so I rinsed my face with cool water and then I thought about how to proceed in the 'operation of "cutting and peeling onions." After a few minutes I was turned on a light bulb, and if I used the swimming goggles?? What genius!! I was catapulted into the bag that I use to go swimming, and fitted with goggles and I'm back in the kitchen ........ fabulous! I went very well and without burning eyes, maybe I could even make a few strokes when the evening ....................... l 'I told my husband, we laughed like crazy, we would just took a picture!





I forgot to take pictures to 'mix ....... .......... will forgive me for next time!


Ingredients for 'dough.


700 g flour 1 cube of yeast 1 tablespoon salt

400 ml of water





Ingredients for the filling.

1.5 kg onions (new ones)

capers 4 anchovy fillets in abundance
plenty of grated pecorino romano cheese, black olives


extra virgin olive oil salt and pepper to taste





proceedings.

For the filling.

Peel onions, which is not always happy ......... then equip yourself with glasses! However after
peeled onions, cut into thin slices, dip for a few minutes in a pot with boiling water, then drain well and pour into a baking dish with a drizzle of extra virgin olive oil and cook on low heat. After a few minutes to add another little oil and a little water.
When the onions begin to brown, add salt, add the pitted olives (I used green olives because I missed the black, but black ones are better there), capers, anchovy fillets, pepper and grated cheese. Finish cooking
always on low heat.




For 'dough.

Dissolve the yeast in the 'warm water, slowly add the flour, salt and work the dough vigorously for about ten minutes, until it will become soft and supple. Form 2 loaves and let rise covered with a sheet in a warm place for about 2 hours or until they are well risen.
When the loaves are ready, take one, lay it on the floured surface and begin to roll it out with your hands until you get a layer of about 1 / 2 inch thick.



Roll out the pizza dough in an oiled baking pan, place over the cooled onions, cover with the 'other disk of pasta, a little prick 'the dough with a fork and bake at 220 ° for 30 ° minutes or until it turns.

be tried, is a goodness!