Other awards and Strichetti with vegetables and bacon toasted di Alessandra Spisni As promised yesterday, today continuous with awards and received meme.
Start with the award received by the beloved
Viviana Premium, which I liked a lot especially after reading the explanations of the prize in the site "creator" (you can also visit by clicking on the logo of the premium): The spirit is that of sharing and exchange, hospitality and courtesy, in which I identify fully.
Accetto quindi con piacere e gratitudine questo riconoscimento, e come da regolamento passo il testimone ad altri due blog:
le passioni della mente e del mio cuore di Lena , per la sua simpatia e gentilezza
Sauvage27 di Loris, per i suoi favolosi post e perchè è sempre molto carino e gentile
Continuo ora con il meme: le cose che amo di più, che mi ha passato il carissimo
Loris Si tratta di scrivere le sei cose che ti piacciono fare, seguendo queste regole al fine di partecipare:
- indicare il blog che vi ha nominato e linkarlo
- inserire le regole di svolgimento
- scrivere six things you enjoy doing
- to appoint six other people to continue the meme
- leave a comment on the blog of the six selected friends 'memati'
The six things I like to do:
I like to sleep hugging my Like her husband in an insane
the sea and every year I'm looking 'forward to the summer'
I like swimming, taking long walks in the green nature
I like to joke with friends and organize dinners with them
Like cook and try new recipes
......... I like to travel with the imagination
Step with joy to the meme:
Michael's and Chili Pepper
of Speech White Cloud
Ely of Ely
In Kitchen Stefano di
and Kettle Ladle Giadatea of \u200b\u200b
Reviews Emilia
Three Hens on the chest and now, a recipe submitted by Alessandra
Spisni Proof of the Cook
: Strichetti with vegetables and grilled bacon
Ingredients for 4:
For the pastry: 300g of flour for
pastry 3 medium eggs
Preparation
Packaging's strichetti after kneaded and pulled the thin sheet.
For the sauce with vegetables and bacon
Ingredients:
300g of seasonal vegetables: cabbage, carrots, celery, onion, turnip tops, spinach, mushrooms, artichokes
a clove of garlic 2 tablespoons extra virgin olive
50 g butter 50 g
bacon, finely sliced \u200b\u200bSalt and pepper to taste Preparation
Saute the vegetables cut into strips oil season with salt and pepper, just lightly browned add half a glass of water and allow to boil over high heat.
When ready to cook the vegetables in boiling salted strichetti.
Put in the oven or in a non-stick frying pan on the stove to toast the bacon.
Drain the pasta and pass the pan with the vegetables ham and butter.
Quench the fire add the browned bacon with its fat.
