Emerald Version Blank Screen

Beef Risotto Champagne and sour pork

The champagne risotto recipe is an original and delicate flavor that goes perfectly with some pomegranate seeds. The sour taste and crunchy fruit make this dish even more palatable and certainly more appealing from an aesthetic point of view. Also it is a recipe suited beginning of the year, as the pomegranate seeds indicate good fortune and good luck ...

Ingredients:

• 300 g rice 1 small onion news carnaroli
• 50 g of butter
• 
  
• meat broth 1 glass of champagne
• cream 2 tablespoons fresh grated Parmesan
  
• pomegranate seeds for decoration
salt and pepper Fry the onion in butter

. Add the rice and toast it so that it absorbs the sauce, add the champagne and let it evaporate. Cook the rice slowly adding the broth. When cooked add 2 tablespoons of fresh cream, remaining butter and Parmesan cheese. Stir and serving, garnish with pomegranate seeds.