Chanel Bag At Woodbury

mushrooms stuffed with shrimp and ham

Prosciutto e gamberi, insieme with mushrooms, blend perfectly ... and it comes out great tapa ...
Ingredients: 6

• cultivated mushrooms
• 6 prawns
• 50 g of Iberian ham into thin strips (if you did not try the Iberian ham is a seasoned and very tasty)
• 3 cloves garlic, minced
• 1.5 dl olive oil, chopped parsley

Preparing the filling:
shelled the prawns and fry in a little oil. Set aside.
Champignon:
choose from the biggest stuffed mushrooms and dig the interior of the chapels. Saute the garlic, sprinkle with parsley and stuffed mushrooms with the mixture. Drizzle with remaining oil. Place in preheated oven at 160 ° C for 20 minutes.
Presentation:
remove the mushrooms from the oven and garnish the dish by adding strips of ham and fried shrimp.