In this period when apples abound, and often do not know what to do about it, here's a classic recipe but always retains a unique flavor and is definitely a healthy but delicious snack or a breakfast. A particularly good
tart accompanied by a scoop of ice cream or Ciccolo.
Ingredients:
- 420 g flour 00
- 280 g butter, softened 4 egg yolks
- 140 g icing sugar 1 kg of apples
- bold
Mix the flour with the egg yolks, softened butter and icing sugar . Spread half of dough with your hands on a baking sheet covered with parchment paper. Cover with thinly sliced \u200b\u200bapples and sprinkle with powdered sugar already.
With the other half of pastry strips and lay them to make the grid on apples. Bake for 1 / 2 hour at 180 C °. When the tart is cooked, sprinkle with icing sugar and serve warm or at room temperature.
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