The goat cheese is an excellent appetizer: it keeps the freshness but doubles its taste. That is why this tapa, though simple, has an intense flavor and delicate, even a bit 'sour, thanks to a sprinkling of paprika and a pinch of sugar.
Ingredients:
- 6 slices of bread 1 tomato ripe and fleshy
- 6 teaspoons extra-virgin olive oil 2
- goat cheeses
- 80 g of bread crumbs 2 tablespoons sweet paprika
- a pinch of sugar 2 eggs for breading
- 3 gherkins
cut the bread into slices the size of the tomato. Slice the tomatoes very fine. Cottage cheese Cut each round into three slices. Mix bread crumbs with paprika. Breaded cheese with egg and breadcrumbs and fry.
Presentation:
over each slice of bread place a slice of tomato topped with a pinch of sugar and sprinkled with a little 'oil. Ultimate with cheese and fried pickles seal.
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